Elements and Performance Criteria
- Review existing HACCP plans
- Identify major and minor non-conformances to the HACCP plan
- Monitor critical control points to confirm performance
- Analyse problem areas using appropriate quality improvement tools and techniques
- Suggest corrective actions and strategies to prevent recurrence of the problem
- Document required amendments to the HACCP plan
- Report and present recommendations to appropriate personnel
- Provide support for the implementation of HACCP plans
- Identify training needs and skill development in relation to the successful implementation of the HACCP plan and assist with delivery
- Maintain resource requirements to support HACCP plan
- Review the implementation plan
- Update any changes to the HACCP plan documents
- Validate the effectiveness of changes to the HACCP plan